Jiang Zhe cuisine is considered one of the eight main families in the Chinese cooking tradition. It includes e-legant Hungzhou cuisine with an emphasis on visual ae-sthetics, Yangzhou cuisine with its focus on soups, st-ewing and braising, Suzhou cuisine with its juicy and tender seafood combinations, Ningbo cuisine that bal-ances salt and freshness as well as Shanghai cuisine with its fusion of the choice Jiang Zhe and Western in-fluences. Cooked with the finest in-season ingredients, it presents a spectacular feast steeped in the Chinese cooking tradition. Large banquets or small gatherings c-an all be catered on demand.

Please make reservations in advance
TEL: 886-2-2314-6611 Ext.3340