A Feast of Premium Ingredients Including Live King Crab and Grade 9 Wagyu Beef
The Hanazono Japanese restaurant is a trendy dining space with an understated opulent style. Here diners can enjoy premium service in a pleasant ambience with handpicked in-season ingredients. The cuisine is based on traditional recipes with innovative techniques, while a variety of different dining spaces are available to suit customers of all levels. In a challenge to the premium Japanese cuisine market, the handpicked ingredients include live King Crabs worth up to NT$10,000 and rare grade 9 Wagyu Beef to deliver to the Taiwanese people a whole new level of visual and gastronomic experience! Come and enjoy a feast of art and cuisine!
Hanazono Japanese restaurant 2009-09-01
