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Jiang-Zhe Cuisine

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Considered one of the 8 best Chinese culinary factions, Jiangzhe cuisine is a fusion of several local specialties, including elegant Hungzhou cuisine that emphasizes visual aesthetics; Yangzhou cuisine that specializes in stewing, braising, and preserving natural flavors; Suzhou cuisine that specializes in fresh seafood preparation; Ningbo cuisine that balances salt and freshness; and Shanghai cuisine that combines the essence of Jiangzhe and Western influences. Such diversity, prepared with finest in-season ingredients,  combined to create spectacular feasts steeped in Chinese culinary tradition. Large banquets or small gatherings can all be catered on demand.
Banquet services require advanced booking.

TEL: +886-2-2314-6611 Ext.3340

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